Wafer rolls making |cooking| food|

 

Wafer rolls with condensed milk

1.            5 eggs

                    2.            200 g butter

                   3.            300 g sugar

                    4.            300 g flour

 For the cream:

 1 can of boiled condensed milk  ,

100 g butter

Method:

1.       Liquefy the spread and cool to room temperature. Beat eggs with sugar until fleecy.

2.       Add margarine and filtered flour to the eggs and blend well.

3.        Warmth the waffle iron, brush with vegetable oil, put a tablespoon of mixture and prepare for 2-3 minutes.

4.       Tip: To check the right consistency of the mixture, first put in a teaspoon of batter and attempt to heat a little waffle. On the off chance that the item has spread, include more flour.

5.       Fold the hot waffle into a cylinder.

6.       Set up the cream: blend margarine at room temperature in with bubbled dense milk until smooth.

7.        At the point when the wafer rolls have cooled, fill them with a baked good needle with the filling.

 Enjoy your meal!

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