Pakistani Recipes

 Royal Cheese  cake

Ingredients

 

1.     Wheat flour - 2 tbsp

2.     Sugar: sand - 1 tbsp

3.     Butter - 200 g

4.     Cottage cheese - 0.5 kg

5.     Eggs - 3 pcs.

6.     Soda - a pinch

7.     Vanilla sugar - 0.5 tsp

 

 

Cooking technique :

1.     Initially, we have to cool the margarine with the goal that it is anything but difficult to grind it on a coarse grater.

2.     So we do. Pour flour with pop and sugar (a large portion of the portion) into the spread and work well with a fork.

3.     Therefore, we will get such an oil-flour scrap. In a different bowl, blend in with one another: curds (it is smarter to take high-fat curds, the food will turn out more delectable at long last), and sugar with eggs .

4.     We take the structure, oil it with oil and pour half of our margarine flour morsels in an even layer.

5.     Put the curds on top, level it and fill it with the staying half of the morsels. We heat the stove to 180-200 degrees and put our cheesecake to prepare for 30 minutes (until brilliant earthy colored).

6.     On the off chance that the curds is uneven, it is smarter to rub it through a sifter, it will turn out more delicate.

 

Appreciate appetit :

Make the formula for yourself and offer it with your companions.